Saturday, December 27, 2014

Prime Rib Wrapped in Bacon!

This year I decided to try something different! I wrapped the prime rib in bacon... then followed the directions. 
 
 
Hot oven preheated at 450 for 15 minutes.  Then 325 for 2.5 hours, testing the temperature the last 30 minutes, 120 is medium rare!!
 
 
While waiting prepared the rest of the dinner.  Chatted with family and friends.  Enjoyed the time together!
 


 
 When the prime rib was finished I let it stand for about 30 minutes, while it kept cooking inside.



Then we enjoyed the feast!!!

 

1 comment:

2amscrapper said...

What a feast! I was wondering how many lbs that roast was for that amount of cooking time. It looks fabulous! As does your table decor.