Saturday, January 7, 2017

Our Bacon Cheddar Quiche

The other day we were out for a late breakfast, early lunch and Mike ordered a bacon quiche. He said to me, "this is really good, we can make this at home". Today we did just that.  We found a recipe and decided to change it up a bit... Together we mixed up our ingredients and here we are on a Saturday morning waiting for the quiche to come out of the oven.

Our recipe: 
 
Mike & Lyneen’s Bacon Cheddar Quiche
8 slices cooked bacon
Half small onion chopped
3 eggs
1⁄ 2 cup milk
1⁄ 4 teaspoon ground pepper
1 1/2 cups shredded cheddar cheese
1 cup sour cream
1⁄ 2 teaspoon salt
1⁄ 2 teaspoon dry mustard
¼ cayenne pepper
1 frozen deep dish pie shell

Cut bacon into ½-inch pieces, cook and drain on paper towel. Spread bacon pieces in to the bottom of the pie shell.  Sprinkle half of the shredded cheese over the bacon.  Saut├ę onions in bacon grease and sprinkle over cheese then add remaining cheese.  Beat eggs, sour cream & milk together. Add salt, pepper, dry mustard and Cayenne pepper. Pour into the pie shell and bake at 350 degrees for 55 minutes.  Check with a knife to see if it comes out clean.  Let sit 5 minutes before cutting.

Ready for the oven.

Finished baking...
 
Needs to sit for about five minutes. 

After sitting....

ready to serve

Just add garnish!
 
WOW!  That was delicious...
 

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