Saturday, January 7, 2017

Our Bacon Cheddar Quiche

The other day we were out for a late breakfast, early lunch and Mike ordered a bacon quiche. He said to me, "this is really good, we can make this at home". Today we did just that.  We found a recipe and decided to change it up a bit... Together we mixed up our ingredients and here we are on a Saturday morning waiting for the quiche to come out of the oven.

Our recipe: 
Mike & Lyneen’s Bacon Cheddar Quiche
8 slices cooked bacon
Half small onion chopped
3 eggs
1⁄ 2 cup milk
1⁄ 4 teaspoon ground pepper
1 1/2 cups shredded cheddar cheese
1 cup sour cream
1⁄ 2 teaspoon salt
1⁄ 2 teaspoon dry mustard
¼ cayenne pepper
1 frozen deep dish pie shell

Cut bacon into ½-inch pieces, cook and drain on paper towel. Spread bacon pieces in to the bottom of the pie shell.  Sprinkle half of the shredded cheese over the bacon.  Sauté onions in bacon grease and sprinkle over cheese then add remaining cheese.  Beat eggs, sour cream & milk together. Add salt, pepper, dry mustard and Cayenne pepper. Pour into the pie shell and bake at 350 degrees for 55 minutes.  Check with a knife to see if it comes out clean.  Let sit 5 minutes before cutting.

Ready for the oven.

Finished baking...
Needs to sit for about five minutes. 

After sitting....

ready to serve

Just add garnish!
WOW!  That was delicious...

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